Matcha Powder

Matcha tea, native to the tea-cultivating region of Nishio, Japan, features a crisp, marine aroma and a vegetal, slightly bitter taste with hints of sweetness. It is made by grinding young matcha tea leaves into a vibrant, emerald-green powder. Using entire tea leaves in manufacturing matcha powder means it contains more antioxidants and caffeine than regular green tea, thus greatly boosting focus and energy levels. This is also why it is known to be the most potent green tea in the world!

Matcha leaves are grown on bushes kept away from the sun. This increases chlorophyll levels, gives them their distinct, bright green colour, and enhances the nutrients present within. The leaves are then stone-ground in the dark to preserve all nutrients, ensuring your regular cup of matcha tea provides a vast array of health benefits. In that regard, matcha tea improves brain function (including attention spans and memory), promotes heart health, aids weight loss, and helps prevent chronic diseases and liver damage.

Matcha Tea Preparation

Serving size: 2 - 4 g.

Pour 60 ml of 70 - 80 ℃ temperature water and mix together with a bamboo whisk until frothy.

For cold tea: Thoroughly shake 2 - 4 g of matcha powder with 60 ml of water and ice cubes in a shaker cup, and enjoy!