Jin Xuan Milk Oolong

Jin Xuan Milk Oolong tea, native to the mountains of Taiwan, is famous for its milk-like creamy texture. The leaves used for production are collected from Jin Xuan tea bushes, which grow high in the mountains of Taiwan. They are treated very gently to keep the natural milky smell and taste strong. So the warm and humid climate and the mountainous terrain of the island give this tea unique taste and aroma properties.

The well-known and beloved dairy gold oolong tea at first was produced in Taiwan in the 19th century. The seeds were brought here from Fujian Province, China, where the history of Oolong tea began. Since then, Taiwan has been famous for its excellent quality Oolong teas.

Juan Xuan Milk Oolong - this tea from the mountains of Taiwan can be enjoyed at any time of the day - both in the morning and in the evening.

Jin Xuan Milk Oolong Tea Preparation

Serving Size: 2 - 3 g.

Pour 150 ml of 80 - 95 ℃ water, keep for 2-3 minutes.

For cold tea: 2 - 3 g of tea, 150ml of water, keep in the refrigerator for 6 - 8 hours and then the tea will be prepared.

Origin: Taiwan