Jasmine Pearls

Jasmine tea, native to Fujian Province, China, has won many awards and is also often referred to as jasmine pearls. This tea stands out for its appearance: handmade pearl-shaped tea balls look extremely unique and attractive. It is also surprising that tea originated more than 1,000 years ago. This tea is nominated as "tea with the best scent of jasmine and the first scent in human life".

In the Qing Dynasty, this jasmine tea was like a legacy and has a history of more than 150 years. This tea stands out for its production - the soft leaves of green tea are combined with jasmine flowers. The aroma of light-yellow tea is fresh and long-lasting, and the taste is fresh and mild. The production of jasmine tea consists of many technological processes that make this tea good for health: it helps to calm down and slow down aging, relieves depression, revitalizes the spleen, provides a lot of energy and strengthens the immune system.

Jasmine Pearls Tea Preparation

Serving Size: 3 - 5g.

Pour 150ml of 60 - 90 ℃ temperature water for 2 - 4 minutes.

For cold tea: 3 - 5g of herbs, 150ml of water, keep in the refrigerator for 6 - 8 hours and then the tea will be ready.