Dianhong

Dianhong tea, native to Yunnan Province, China, is made from Fengqing wide leaves with high polyphenol content. The product has a particularly beautiful appearance: an eye-catching bright red tea color, thick twisting of the leaves, a black sheen and easily noticeable golden "hairs". Dianhong stands out for its mild taste and strong aroma.

Also, this black tea is extremely beneficial to health: it protects against tooth decay, facilitates the work of the digestive system, perfectly slows down aging, lowers blood sugar levels and fat and blood pressure. In addition, tea can serve as a great sports drink that helps quench thirst and can provide a lot of strength (for example, during a marathon) because the caffeine in tea refreshes and awakens the body and helps burn body fat. Thanks to this tea, people become much more resilient.

Dianhong Tea Preparation

Serving Size: 3g.

Pour 150ml of 95 - 100 ℃ temperature water, keep for 2 - 4 minutes.

For cold tea: 3g of tea, 150ml of water, keep in the refrigerator for 6 - 8 hours and then the tea will be ready.

Origin: Fengqing Yunlan