Biluochun

Biluochun tea, also known as Pi Lo Chun, is native to Jiangsu Province, China. The tea stands out in the form of its buds - smooth and curly like a snail. Because of this exceptional appearance, the tea acquired the name Biluochun, which is translated as "Spring snail". The tea leaves shine with well-visible silver veins, and when immersed in a glass cup, the leaves straighten like rolls, creating an unusual image compared to other types of tea. Light green crystal Biluochun tea has a very fresh smell. Rich and mild taste will leave a long lasting impression. Worth a try!

Pi lo Chun is one of the top 10 most famous Chinese teas and some consider it the best green tea in the world. Brewed hand-made fluffy tea leaves unfold beautifully and acquire a delicate, aromatic, light golden tea. The taste is characterized by sweetness, which is long-lasting, mild and slightly buttery.

Biluochun Tea Preparation

Serving Size: 3 - 5 g.

Pour 150ml of 60 - 90 ℃ temperature water, keep for 2 - 4 minutes.

For cold tea: 3 - 5 g of tea, 150ml of water, keep in the refrigerator for 6 - 8 hours and then the tea will be prepared.