Bai Mu Dan

Bai Mu dan is a high-quality white tea native to Fujian Province, China. Tea is grown in a completely organic garden at an altitude of 800-900 meters. This white tea is distinguished from other teas by various leaf colors, which are determined by the drying of the leaves and their oxidation. The rather pointy leaves with silver buds give the tea a light golden colour, a sweet honey-like aroma and full of impeccable fruit accents with a long-lasting soft woody aftertaste.

The name of the tea is translated as "white peony". It is sometimes said that this tea should resemble the aroma of a white peony blossom. So those who want a brighter taste of white tea can confidently choose Bai Mu Dan. It is a delicious and appreciated by tea lovers.

Bai Mu Dan Tea Preparation

Serving Size: 2 - 3g.

Pour 150 ml of water at a temperature of about 85 - 90,, keep for 3 - 5 minutes.

For cold tea: 2 - 3 g of tea, 150ml of water, keep in the refrigerator for 6 - 8 hours and then the tea will be prepared.

Origin: Fujian